Simple Sage Stuffing/Dressing from ScratchThursday, November 14, 2013
This was originally posted on November 19, 2012 on Cooking for Seven. Stuffing is one of my favorite Thanksgiving dishes, so I'm re-posting it here!
I have a special place in my heart for boxed Stove Top dressing. Granted, my mom doctors it up quite a bit with wild rice and turkey, but there’s just something about it that says “Thanksgiving” to me.
Posted by Erica Lea at 9:53 AM