Wednesday, June 25, 2014

Roasted Garlic and Olive Focaccia




Roasted Garlic and Olive Focaccia
Roasted Garlic and Olive Focaccia
Roasted Garlic and Olive Focaccia
Roasted Garlic and Olive Focaccia
Roasted Garlic and Olive Focaccia

This Focaccia was really good, guys. Soft, olive oil-saturated dough with a hint of roasted garlic, topped with Kalamata olives and coarse salt. Mmhmm. 

You can check out the recipe and my step-by-step instructions over on the Tasty Kitchen Blog HERE.

Have a lovely day!
Erica


6 comments:

  1. This looks great, love the addition of the olives and roasted garlic

    ReplyDelete
  2. Oh my word, this looks heavenly. My husband hates olives, but I am tempted to make it for myself! Or Maybe just half the olives, since eating an entire focaccia is probably not the healthiest thing in the world.

    ReplyDelete
    Replies
    1. Yeah, Reuben really doesn't like Kalamata olives. He picked his out and gave them to me. :P

      Delete

Related Posts Plugin for WordPress, Blogger...

This site was made with ♥ by Angie Makes